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Vegan Alfredo Pasta with Chick'n + Broccoli

About the Recipe

When you are in the mood for a classic pasta dish, this is a quick, yummy go-to meal

Cook Time:

30 Minutes


Veggies: (optional for added flavor to the sauce)

  • broccoli (1 c)

  • chickpea pasta (1 c - cooked - i love the banza brand and used linguine noodles instead of fettecuhini)


  • chick'n pieces ( i love the Quorn brand ) 

  • fresh basil (or seasoning) 

  • vegan parmesean cheese

Vegan Alfredo Ingredients: (season to taste)

  • unsweetend milk alternative ( 1-2 c i love almond breeze brand of almond milk)

  • cornstarch (1 tbsp)

  • vegan parmesean (i love the follow your heart brand)

  • vegan jalepen cheese  (i used the daiya brand jalepeno havarti style block)

  • minced garlic (1 tbsp)

Don't Forget:

  • grapeseed oil  (1 tbsp)  or vegan butter (i love miyoko's brand or country crock)

  • any other italian style seasonings you love 


Vegan Alfredo Sauce 

Step 1

mix the cornstarch into the almond milk in a separate bowl with a whisk

Step 2

bring the milk mixture to a boil and add garlic and butter, continue to stir with a whisk

Step 3

as the sauce thickens, add variuos cheeses to your taste and allow it to simmer on low heat

Step 4

add box of banza rigatoni noodles to boiling water and cover for 3-5 minutes on medium heat

Pasta + Broccoli

Step 1

bring a pot of water to a boil with a tbsp of grapeseed oil and a dash of salt

Step 2

while the water comes to a boil, add a  tbsp of grapeseed oil to a pan on medium heat

Step 3

add chick'n pieces to the pan and pasta to the pot, bring pasta to the bowl and allow the chick'n to lightly brown for 2-3 minutes

Step 4

stir the sauce, season the chick'n to your desired taste, stir the noodles and steam your broccoli (fresh or frozen)

Step 5

strain and cool the pasta with warm water, stir the sauce, and prepare your plate

Step 6

take your pick - mix it all together in the pasta pot or stack your pasta, chick'n, broccoli, and sauce on your plate then enjoy!

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